€ 20,90 for porzione da 500g ca.
This cheese is the typical high mountain dairy aged for at least 30 days, but we offer you aged for two months. They are rare works of art made with raw milk, which therefore carry with them all the pleasantness and genuineness of the mountain. In short, with your eyes closed you will feel like you are also walking among the woods and blooming green meadows.
In Pianezze, 1500 meters high, in an enchanting plateau where large green pastures are surrounded by beech and fir woods, the Bruno alpina breed cows graze on pure grass rich in flowers. Here, there is only one malga that also serves as an agriturismo. Monte Cesen Malga Mariech produces extraordinary cheeses aged by the pure air of the Belluno Dolomites.
Raw cow's milk, natural rennet, sea salt
Average nutritional values per 100g of product
Energy: 1825kj / 440kcal
Fat: 37g of which saturates 26g
Carbohydrates: 0.8g of which sugars 0g
Protein: 26g
Salt: 2.2g
Excellent cheese for delicious boards as well as being paired with corn polenta of the Maranello type. Pleasant also as a dessert for its intensity and spiciness due to the aging process and the high quantity of carotenoids that give it a straw-yellow color. It is a sweating cheese precisely because it comes from raw milk, and thus on the palate, it becomes particularly creamy and seductive. Let’s pair it with a great classic method Italian sparkling wine, a Franciacorta for example.
€ 20,90
for porzione da 500g ca.
✔ You have added the product to your cart!
Veneto
Monte Cesen Malga Mariech 500g
