€ 8,40 for porzione da 200g ca.
This cheese is the typical high-mountain dairy cheese aged for at least 30 days, but we offer it aged for two months. They are rare works of art made with raw milk and therefore carry with them all the pleasure and authenticity of the mountains. In short, with your eyes closed, it will feel like you are also walking among forests and blooming green meadows.
In Pianezze, at 1500 m, in a charming plateau where large green pastures are surrounded by beech and fir woods, the Alpine Braun cattle graze on pure grass rich in flowers. Here there is only one mountain hut that also serves as an agriturismo. Monte Cesen Malga Mariech produces extraordinary cheeses aged by the pure air of the Belluno Dolomites.
Raw cow's milk, natural rennet, sea salt
Average nutritional values per 100g of product
Energy: 1825kj / 440kcal
Fat: 37g of which saturates 26g
Carbohydrates: 0.8g of which sugars 0g
Protein: 26g
Salt: 2.2g
Great cheese for tasty platters as well as being paired with corn polenta of the Maranello type. Pleasant also as a dessert for its intensity and spiciness due to the aging process and the high quantity of carotenoids that give a straw-yellow color to the paste. It is a sweaty cheese precisely because it is made from raw milk, and therefore on the palate it becomes particularly creamy and seductive. Let's pair it with a great classic method Italian sparkling wine, a Franciacorta, for example.
€ 8,40
for porzione da 200g ca.
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Veneto
Monte Cesen Malga Mariech 200g
