€ 18,70 for 500g ca.
The Monte Veronese DOP d'Allevo / 25-36 months of Malga Slow Food Presidio is a sublime, rare, exciting cheese. Its intense yellow color, semi-cooked texture, and thick rind, produced only with milk from cattle that graze in pastures, provide a strong and persistent flavor that cannot be forgotten.
We are talking about a Slow Food Presidio: the production of Monte Veronese DOP from the Presidio is tied to the ascent to the alpine pastures of herds in the Lessinia area, and therefore, it must occur from the end of May until about September.
This cheese is one of the most important among those produced in the mountains in the Italian gastronomic landscape.
La Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Malga Mountain category.
The Monte Veronese DOP d'Allevo / 25-36 months from Malga, a Slow Food Presidia (which we present on this page in a 500g portion), is an amazing cheese to enjoy on its own at the end of a meal accompanied by a good intense red, such as a Amarone della Valpolicella DOCG.
It pairs very well with chestnut honey, but also with other cheeses on a nice platter, alongside walnuts, pears, and eggs. It is also excellent to use as an ingredient for cooking polenta and rustic pies. Perfect for a classic and traditional recipe from the mountain huts, namely fondue of Monte Veronese dop with truffle, which brings together two of the most popular and appreciated products from Lessinia.
€ 18,70
for 500g ca.
✔ You have added the product to your cart!
Veneto
Monte Veronese DOP d'Allevo/25-36 months of Malga Presidio Slow Food 500g
