€ 48,50 for porzione da 1kg ca.
The Pecorino morbido made with raw milk is a completely natural product, with a particularly soft texture and a strong flavor. Made with unpasteurized Aostan sheep's milk, it is rich in natural ferments.
This cheese is definitely fresh, with a short aging period of about 20 days, and is produced as families of shepherds and cheesemakers did more than a hundred years ago, using natural rennet and without pasteurizing the milk. Its texture is white, soft, sweet, and aromatic with a distinctive taste.
The soft Pecorino made from raw milk from Aosta (which we present here in a 1kg portion) is an excellent cheese for platters, paired with mustards or jams made of oranges and figs, or with those that are more acidic, such as quince or lemon jams, which contrast well with the sweet taste of Pecorino Fresco.
It can be enjoyed on its own on bread or paired with vegetables, but also with broad beans and peas. Recommended wines: full-bodied and aged.
€ 48,50
for porzione da 1kg ca.
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Aosta Valley
Pecorino soft raw milk from Aosta 1kg
