€ 24,50 for porzione da 500g ca.
The Pecorino morbido made with raw milk is a completely natural product, with a particularly soft texture and a strong flavor. Made with unpasteurized Aostan sheep's milk, it is rich in natural ferments.
This cheese is definitely fresh, with a short aging period, averaging 20 days, and it is produced as families of shepherds and cheesemakers did more than a hundred years ago, with natural rennet and without pasteurizing the milk. Its texture is white, soft, sweet, and aromatic, and it has an unmistakable taste.
The soft Pecorino cheese made from raw milk from Aosta (which we present here in a 500g portion) is an excellent cheese for platters, paired with mustards or jams of oranges and figs, or with those that are more acidic like quince or lemon jams, which contrast well with the sweet flavor of Fresh Pecorino.
It can be enjoyed plain on bread or paired with vegetables, but also with broad beans and peas. Recommended wines: full-bodied and aged.
€ 24,50
for porzione da 500g ca.
It is still possible to order for the last day of the year or for the Epiphany, but we cannot guarantee delivery for Christmas!
✔ You have added the product to your cart!
Aosta Valley
Pecorino soft raw milk from Aosta 500g
