Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 13,50 for porzione da 500g
The San Pietro is a semi-hard cheese with a compact texture, light straw-colored with rare holes. It is produced by Latteria Perenzin, a multi-awarded cheese factory in the Treviso foothill area.
To achieve softness and delicacy, a maturing period of at least 60 days in a cave is necessary. As it ages, the flavor of the cheese takes on aromatic tones with a moderate spiciness.
The San Pietro aged in a cave (which we present to you on this page in a 500-gram portion) is excellent in a cheese board, alongside spicy sauces or berries. For pairing, we prefer a Rosso Colli di Conigliano.
Pleasant and persistent aroma of dried fruit and hay; delicate and sweet flavor in the fresh cheese, with aromatic tones, but also slightly spicy due to the aging process.
€ 13,50
for porzione da 500g
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Veneto
Saint Peter aged in a cave 500g
