€ 52,90 per porzione da 1kg ca.
The San Pietro in bee's wax from Latteria Perenzin is a delicious aged cheese with a compact texture, featuring rare holes, covered by a crust treated on the surface with natural bee's wax that retains moisture and gives it a pleasant velvety consistency with a typical honey flavor.
To achieve softness and delicacy, a minimum aging of 60 days is required. As it ages, the taste takes on aromatic tones with a moderate spiciness. It is a very appreciated cheese.
Yes, the San Pietro in bee's wax was declared in 2015 at the World Cheese Awards the Best Italian Cheese and the Best Cheese in Europe. The prized product from Latteria Perenzin has thus become one of the 60 best artisanal cheeses in the world. It also won several medals in 2016, but did not reach the coveted award won the year before.
Cheese (milk of Italian origin, salt, rennet), wrapped in beeswax (5%). Edible crust after removing the wax
Allergens: milk
Average nutritional values per 100g of product
Energy: 1813kj / 437kcal
Fat: 36.5g of which saturates 26.2g
Carbohydrates: 0.9g of which sugars 0.4g
Fiber: 0g
Protein: 26g
Salt: 1.9g
The San Pietro in beeswax is a delicately aged cow's cheese with a creamy texture. The perfect pairing for this dairy product (in a 1-kilogram portion) is with a good-bodied blonde beer like weizen, a safe bet, perfect for convincing skeptics. It goes very well with caramelized red onions or a white passito jelly. An essential pairing is with honey, preferably acacia.
With a compact texture, it breaks into flakes. This gastronomic masterpiece also possesses a velvety softness given by the treatment with beeswax.
€ 52,90
per porzione da 1kg ca.
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Veneto
Saint Peter in beeswax 1kg
