The Toma Brusca Castelrosso is a semi-hard cheese with a long traditional maturation from Piemonte, made from pasteurized whole cow's milk that has been rested to acidify.
The flavor is fine, refined, and complex; moderately spicy, with a possible presence of natural blue mold in the more aged wheels.
Cow's milk, salt, rennet, lactic ferments.
Allergens: milk
Average nutritional values per 100g of product
Energy: 370.96kcal / 1558.20kj
Fats: 29.30g of which saturates 18g
Carbohydrates: 0.80g of which sugars 0.80g
Proteins: 26.80g
Salt: 1.32g
The Toma Brusca Castelrosso (which we present here in a 1kg portion) is a cheese to be enjoyed alone at the end of a meal paired with a good full-bodied red wine, such as a Barolo. It is excellent when paired with chestnut honey or dandelion honey.
€ 37,30
per porzione da 1kg ca.
english
ITALY
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Take an abrupt Castelrosso 1kg
Piedmont
