€ 19,30 for porzione da 500g ca.
The Toma di Cascina d'alpeggio is a Piedmontese cheese with a firm and aged texture.
It has an inedible rind and is made from raw Italian cow's milk and rennet.
The production of the cheese is closely linked to the Piedmontese alpine area and in particular to the margari who used the mountain pastures in the summer and then descended to the valley or plains during the winter.
The Toma di cascina d'alpeggio (which we present to you on this page in a 500-gram portion) is a cheese with an color, a very pleasant aroma, and a strong flavor. It pairs perfectly with a soft carrot and almond cake with English cream accompanied by a full-bodied red wine, but also liquorous.
€ 19,30
for porzione da 500g ca.
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Piedmont
Toma di Cascina d'Alpeggio 500g
