€ 41,80 for porzione da 1kg ca.
The mix of raw cow's and goat's milk is added with chopped Nepetella and subsequently the vegetable rennet is added.
Nepetella is a wild aromatic herb that can be found in various areas of Italy. In this case, it comes from Sicily and, due to its aromatic quality, it is distinctly different from others, especially from those found in the north. Its characteristic is to have a delicate and pleasant balsamic scent of mentuccia.
The cheese is then aged for at least 20 - 30 days. Its characteristic is to have a slightly bloomed rind but a decidedly compact and creamy texture on the palate.
Latte intero crudo di montagna, erba nepetella, sale, caglio non animale. Crosta non edibile.
Shelf life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Energia 1811 KJ - 437 kcal
Grassi 36g di cui saturi 25g
Carboidrati 1,1g di cui zuccheri 0,1g
Proteine 26g
Sale 1,7g
The slightly balsamic scent of mentuccia makes this cheese particularly pleasant and refreshing.
Excellent to pair slightly melted on toasts with blue fish such as sardines from the Tyrrhenian Sea, in the tradition of southern Italy.
Interesting also for filling sandwiches with cured meats such as Coppa or Capocollo.
It pairs well with fresh white wines such as Custoza DOC or Lugana DOC.
Il suo profumo fresco di mentuccia leggermente balsamica la rende particolarmente piacevole e rinfrescante. Gusto gradevolmente erbaceo.
Si abbina bene con vini freschi e bianchi come ad esempio Custoza DOC o Lugana DOC.
€ 41,80
for porzione da 1kg ca.
✔ You have added the product to your cart!
Piedmont
Toma alla nepetella with vegetable rennet 1kg
