The Blu del Moncenisio d'alpeggio is a blue cheese made from raw cow's milk from alpine pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cottian Alps that separates Italy from France.
With a compact and melting texture, sparse holes, and an ivory white color, it is very
Raw cow's milk from the alpine pastures, rennet, salt, penicillium roqueforti
Allergens: milk
Average nutritional values per 100g of product
Energy: 350kcal
Fat: 26g of which saturates 20g
Carbohydrates: <1g of which sugars 0g
Protein: 22g
Salt: 2.5g
The Blu del Moncenisio d'alpeggio (which we present here in a 500g portion) is very suitable for the preparation of appetizers, salads, soufflés, and crepes.
Superb with a drop of acacia honey and a sweet red wine like passito or Recioto di Soave DOCG.
Inedible rind.
€ 23,20
per Porzione da 500g ca.
english
ITALY
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Blu del Moncenisio di Alpeggio 500g
Piedmont
