€ 14,60 for Formina da 290g ca.
The formaggella is produced with cow's and sheep's milk coming from Alta Langa in the province of Cuneo. Afterwards, the aging process begins by I Sapori del Portico: for several days, it is left in a glass jar with annurca apples and rum. The annurca apples are a typical variety from the Campanian hills, particularly from the Avellinese and Beneventano regions. They are small in size and when harvested, they are laid on straw or hay along the rows. Under the sun, they dehydrate and concentrate all their unique flavor.
Square cheese from the Langhe, produced with cow's and sheep's milk. Its uniqueness comes from the fact that the affineur Giuseppe Bernardinelli hermetically sealed the cheese in a small glass jar with some Campanian Annurca apple and rum. A decidedly intriguing mix that enhances the aroma of a slightly dehydrated antique apple and a not particularly aged agricultural rum.
Ingredients: Cow and sheep milk, natural goat rennet, sea salt, Annurca apples, and agricultural rum
This small dairy masterpiece is excellent to savor on its own at the end of a meal instead of a dessert. Its aroma and fragrance are unique and it may be worth pairing it with a dessert wine made from aromatic white grapes such as Gewurtztraminer or Moscato.
€ 14,60
for Formina da 290g ca.
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Piedmont
Langhino aged with Annurca apple and rum
