Sweet fruit and sour cherries in tin 2.9 kg

Sweet fruit and sour cherries in tin 2.9 kg

The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) that is so delicate that it keeps the quality intact.

Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. 

It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, it should be stored in the refrigerator after opening.

Sweet fruit and sour cherries in tin 2.9 kg: How is it produced

Cesarin, Veneto

Ingredients Sweet fruit and sour cherries in tin 2.9 kg

Nutritional values