Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 25,00 for 1 kg ca.
The Whole Pre-cooked Nebbie Salami from Salumificio Pedrazzoli is a salami with a strong flavor and represents one of the excellences of Italian cured meats. It is a mixture of ground pork meat with red wine, salt, black pepper, nutmeg, and other spices, the true secrets of the master artisans.
The aging process lasts about a year, after which it is cooked for six to eight hours in boiling water.
Guanciale di suino, carne di suino, lingua di suino, vino rosso, sale marino, spezie; conservante: nitrito di sodio.
Shelf life: 120 giorni
100g di prodotto contengono in media:
Valore Energetico Kcal 567
Valore Energetico Kj 2343
Grassi 52,3 di cui Acidi Grassi Saturi 24,84
Carboidrati 0,0 di cui Zuccheri 0,0
Proteine 22,9
Sale 2,55
The best accompaniment for the whole precooked salama delle nebbie is mashed potatoes or liquid pumpkin. Famous is the risotto with leeks and salama da sugo. Ideal when consumed with the coppia ferrarese, the typical twisted bread from Ferrara. Wine to pair: Lambrusco or Valpolicella.
Dark brown sausage in a spherical shape, “like a melon”, tied with string into 6/8 wedges. The outer surface is irregular, the texture is firm and compact. Extremely intense and aromatic aroma. On tasting, the salama is soft and granular, with a full flavor that lingers over time due to the presence of well-balanced aromas.
Conservare in luogo fresco e asciutto.
€ 25,00
for 1 kg ca.
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Emilia Romagna
Whole precooked salamina
