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€ 99,94 for 2,5kg ca.
Great cheese from the southern Italian tradition, particularly from Basilicata and Calabria. Produced using the spinning technique similar to that of mozzarella, these forms weighing between 1 and 2.5 kg are hung with string on support poles in the cellars for aging for at least three months.
During this period, the product increases its aromatic intensity, and with aging, it can even present an amber coloration with extraordinary olfactory perceptions of dried fruit, chestnut and wildflower honeys, and aromatic herbs from the Mediterranean scrub.
The Caciocavallo Podolico from Basilicata, a Slow Food Presidia, in its whole form is perfect as a table cheese and for tasty platters. Excellent in chunks to enhance vegetable and legume salads and on pizza with fresh tomatoes. Full-bodied red wines with a nice tannic component are the ideal pairing for this fantastic caciocavallo.
€ 99,94
for 2,5kg ca.
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Basilicata
Caciocavallo Podolico della Basilicata Full Slow Food Presidium
