The Gelatina di Amarone della Valpolicella DOCG by Corrado Benedetti is an excellent product, with a special and intense flavor.
To produce the jelly, the liquid component must first be heated, which in this case is the Amarone DOCG, which loses its alcoholic component, releasing the sugary part contained within. The wine is the core of the jelly because it is the base that releases the aromas and persistent flavor.
The Amarone DOCG is one of the most praised Italian red wines. It is characterized by a very rich taste. The color is a very intense ruby red, even tending towards garnet.
The taste is fruity: it has notes of ripe red fruit, particularly cherries. In more aged wines, one can also perceive very woody notes, of tobacco and coffee.
Niche product for the local market, not suitable for people allergic to sulfites (present in traces).
Amarone della Valpolicella DOCG (49.02%), sugar, pectin (without colorings or preservatives).
Sulfur dioxide in traces. Produced in a facility that also uses: nuts, mustard, celery, and sulfur dioxide.
Average nutritional values per 100g of product:
Energy 279 Kcal/1166 Kj
Fats <0.01g of which saturated 0g
Carbohydrates 63g of which sugars 62g
Proteins <0.05g
Salt <0.01g
The Gelatina di Amarone della Valpolicella DOCG by Corrado Benedetti in its 100-gram format is excellent for pairing with aged cheeses, as well as structured and flavorful dishes such as game or boiled meats. It is great for accompanying Corrado Benedetti's line of cold cuts and cheeses aged in Amarone DOCG.
It is also worth trying paired with good neutral-flavored artisan gelato, such as fiordilatte.
Store in a cool, dry place. After opening, keep in the refrigerator and consume soon.
€ 8,00
per vasetto da 100g
english
ITALY
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Amarone Jelly 100g
Veneto
