€ 13,00 for pezzo intero 350g ca.
Born from the intuition of Corrado Benedetti, who has been able to reinterpret the ancient art of preserving pork by blending ancient methods with creative spirit, the salamino with Amarone della Valpolicella DOCG originates from the aging process of a product with simple origins in the must of a noble wine, capable of surprising even the most refined tastes. From the Amarone, the salamino, made of delicate lean meat, draws new nuances that strengthen its character.
Pork, salt, dextrose, spices, sucrose
Antioxidants: E301, E300
Preservatives: E250, E252
Aged in Amarone della Valpolicella DOCG wine (3-4%)
Non-edible casing, SULPHITES in traces
| Energy value | 403kcal/1669kJ |
| Fats | 35.2g |
| Of which saturated fatty acids | 14.6g |
| Carbohydrates | 0.1g |
| Of which sugars | <0.1g |
| Proteins | 21.5g |
| Salt | 2.4g |
The Cordivino is characterized by its coarse grain and rich and spicy flavor, whose fullness is enhanced by a slice of good wood-fired bread. An ancient pleasure, simple, direct, and absolutely guaranteed thanks to the high quality of the raw materials.
€ 13,00
for pezzo intero 350g ca.
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Veneto
Cordivino Salamino aged in red wine 350g
