The Cotechino from Salumificio Pedrazzoli is a sausage made from lean pork minced to a medium grind.
It is made from 100% Italian pork, does not contain milk derivatives, gluten-free, and without added sugars.
Cotechino is a highly energetic food and has historically been prepared in the same families of farmers who follow ancient traditions passed down from father to son.
Salumificio Pedrazzoli is one of the few producers of cured meats in Italy with a closed-loop supply chain. From the feed for the animals to the final cotechino: everything is produced by internal agricultural companies owned by the Pedrazzoli family, which ensures a very tight supply chain control and the high quality of the resulting product.
Italian pork rind, Italian pork fat, Italian lean head of pork, sea salt,
spices; antioxidant: sodium ascorbate; preservative: sodium nitrite
Allergens: none
Shelf-life: 26 months when stored in a cool and dry environment
Average nutritional values per 100g of product
Energy: 332kcal / 1375kj
Fat: 27.6g of which saturated 9.4g
Carbohydrates: < 0.01g of which sugars < 0.01g
Protein: 20.8g
Salt: 2.8g
The Traditional Pre-cooked Cotechino in a 500g package is ideal for a special meal with family or close friends. It is traditionally paired with lentils or beans and is often served on a bed of mashed potatoes. We recommend pairing it with classic local sparkling wines that characterize the production of Emilia and Mantova, such as Lambrusco.
Of dark red color, not uniform; typically spicy aroma; sweet, intense flavor that is also slightly spicy; on the palate it is grainy, but melts gently in the mouth.
€ 10,90
per confezione da 500g s/v
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ITALY
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Traditional Pre-cooked Cotechino 500g
Emilia Romagna
