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€ 55,50 for intero 2,6/2,8kg
The Salame Milano with whole synthetic casing is a true classic of the northern Italian charcuterie tradition and is one of the flagship products of Salumificio Pedrazzoli.
This salami is made from the processing of lean pork meat combined with rich fat, minced to a rice grain size. The mixture is seasoned with salt, cracked black pepper, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is s synthetic.
The origins of Salame Milano date back to the time of the Sforza and Visconti, when the people drew a significant nutritional contribution from pork meat, and it takes its name from the area where it was born and where it is still produced today.
Carne di suino, sale marino, aroma naturale, destrosio, saccarosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio
Allergeni: nessuno
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 363kcal / 1504kj
Grassi: 29g di cui saturi 13g
Carboidrati: 0,4g di cui zuccheri 0g
Proteine: 24g
Sale: 3,6g
The Salame Milano in synthetic casing is served thinly sliced, predominantly machine-cut. Excellent with the michetta milanese and in general with bread. Pairs well with young red wines like Grignolino d’Asti and Monferrato Casalese.
Fine-grained salami, bright red in color with a sweet aroma. The smell is typical of cured meats from northern Italy and very intense, while the flavor is very delicate. This product is free from dairy derivatives and gluten.
€ 55,50
for intero 2,6/2,8kg
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Lombardy
Milano salami with whole synthetic casings
