€ 65,51 for metà 1,9/2 kg ca.
The Salame Milano is a true classic of the northern Italian charcuterie tradition and is one of the flagship products of Salumificio Pedrazzoli.
This salami is made from the processing of lean pork combined with rich fat, minced to a rice grain size. Everything is seasoned with salt, cracked black pepper, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings.
The origins of Salame Milano date back to the time of the Sforza and the Visconti, when the people derived a significant nutritional contribution from pork, and it takes its name from the area where it was born and is still produced today.
Pork meat, sea salt, natural flavoring, dextrose, sucrose, spices; antioxidant:
sodium ascorbate; preservatives: potassium nitrate, sodium nitrite
Allergens: none
Shelf-life: 120 days
Average nutritional values per 100g of product
Energy: 363kcal / 1504kj
Fat: 29g of which saturates 13g
Carbohydrates: 0.4g of which sugars 0g
Protein: 24g
Salt: 3.6g
The Salame Milano in natural casing (half shape) is served thinly sliced, mainly using a machine. Excellent with the michetta milanese and generally with bread. A good match with young red wines such as Grignolino d’Asti and Monferrato Casalese.
Finely grained salame, with a bright red color and a sweet aroma. The smell is typical of cured meats from northern Italy and very intense, while the flavor is very delicate. This product is free of dairy derivatives and gluten.
Salame a grana fine, di colore rosso vivo e un aroma dolce. L'odore è tipico dei salumi del nord Italia e molto intenso, il sapore è molto delicato. Questo prodotto è senza derivati del latte e senza glutine.
€ 65,51
for metà 1,9/2 kg ca.
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Lombardy
Salame Milano with half a natural gut
