€ 87,30 for intera 3kg
The Homemade Black Bacon with Garlic from Salumificio Pedrazzoli is rindless, with garlic and externally flavored with black pepper powder.
To obtain this product, the central part of the pig's belly is used, squared, trimmed, and skinned. The piece is dry salt cured with a mixture of sea salt, black pepper, and cloves, then rolled in black pepper powder and stuffed into a natural casing and tied. The aging takes place in cool environments and lasts for at least 30 days.
Bacon has ancient historical origins dating back to the time of the Roman Empire when it was given to legionaries in slices every three days. In later periods, it also became a form of payment, as in the Longobard period, when bricklayers were paid with cuts of bacon at the beginning of the seasonal work.
Pancetta di suino, sale marino, spezie, destrosio; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio.
Allergeni: nessuno
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 530kcal / 2217kj
Grassi: 52,2g di cui saturi 17,11g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 15,1g
Sale: 3g
The homemade black pancetta with thinly sliced garlic is first and foremost an excellent cured meat to serve on a board. It is enjoyable both alone, preferably with hard crust bread, and paired with a slice of ripe pear, which helps cleanse the palate. It pairs well with young red wines, even lively or sparkling ones, such as Oltrepò Pavese Bonaria.
This pancetta presents a red and white streaked color, its aroma is light and emits a spicy scent. On tasting, its flavor is sweet and delicate with hints of garlic and pepper.
Natural casing. Made with pork meat from Pedrazzoli farms.
Questa pancetta si presenta di colore rosso striato e bianco, il suo profumo è leggero ed emana un aroma speziato. All'assaggio il suo sapore è dolce e delicato con sentori di aglio e pepe.
Budello naturale. Fatto con carne suina proveniente dagli allevamenti Pedrazzoli.
€ 87,30
for intera 3kg
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Lombardy
Homemade black bacon with whole garlic
