€ 48,40 for metà 2,5/3 kg ca.
The soppressa dello schioppo is a classic salami from the Venetian tradition made according to a recipe passed down from generation to generation by the Benedetti family, which includes a reduced percentage of fat.
Tender, crumbly, and spreadable when fresh, it can be enjoyed in various ways at different stages of its aging: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” sliced and quickly sautéed in a pan with fresh ricotta.
Carne suina, sale, zucchero (destrosio, saccarosio), aromi naturali
Antiossidanti: E300, E301
Conservanti: E252, E250
Budello non edibile
| Valore energetico | 403kcal/1669kJ |
| Grassi | 35,2g |
| Di cui acidi grassi saturi | 14,6g |
| Carboidrati | 0,1g |
| Di cui zuccheri | <0,1g |
| Proteine | 21,5g |
| Sale | 2,4g |
The sweet schioppo soppressa (in half form) has a remarkable softness and a particular creaminess on the palate.
Perfect for snacks with fresh bread and a good glass of wine, paired with a good sour-sweet giardiniera.
To be paired with wines such as Bardolino, Valpolicella, Soave, and the classic of classics from Verona and Vicenza: Lessini Durello Spumante.
€ 48,40
for metà 2,5/3 kg ca.
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Veneto
Suppressa dello Schioppo Mid 3kg
