The soppressa dello schioppo is a classic cured meat of the Venetian tradition, made according to a recipe passed down from generation to generation by the Benedetti family, which involves a reduced percentage of fat.
Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways at different stages of its maturation: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients used to do,” sliced and quickly sautéed in a pan with fresh ricotta.
Pork, salt, sugar (dextrose, sucrose), natural flavorings
Antioxidants: E300, E301
Preservatives: E252, E250
| Energy value | 403kcal/1669kJ |
| Fats | 35.2g |
| Of which saturated fatty acids | 14.6g |
| Carbohydrates | 0.1g |
| Of which sugars | <0.1g |
| Protein | 21.5g |
| Salt | 2.4g |
The "sweet" soppressa dello schioppo, that is without garlic (in this case, half of the vacuum-packed soppressa for longer preservation), has a remarkable softness and a particular creaminess on the palate. Great for snacks with fresh bread and a good glass of wine, accompanied by a good sweet and sour giardiniera.
To be paired with wines such as Bardolino, Valpolicella, Soave, and the classic of the classics from Verona and Vicenza: the Lessini Durello Spumante.
€ 10,30
per 450g ca.
english
ITALY
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Schioppo pressed salami 450g
Veneto
