€ 48,40 for metà 2,5/3 kg ca.
The soppressa dello schioppo is a classic salami from the Venetian tradition made according to a recipe passed down from generation to generation by the Benedetti family, which involves a reduced percentage of fat. This salami also contains garlic, which has traditionally been part of the oldest Venetian recipe.
Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways throughout its aging process: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” sliced and quickly sautéed in a pan with fresh ricotta.
Carne suina, sale, zucchero (destrosio, saccarosio), aromi naturali, aglio (0.13%)
Antiossidanti: E300, E301
Conservanti: E252, E250
| Valore energetico | 403kcal/1669kJ |
| Grassi | 35,2g |
| Di cui acidi grassi saturi | 14,6g |
| Carboidrati | 0,1g |
| Di cui zuccheri | <0,1g |
| Proteine | 21,5g |
| Sale | 2,4g |
The soppressa dello schioppo with garlic (in half form) has a remarkable softness and a particular creaminess on the palate.
Excellent for snacks with fresh bread and a good glass of wine, accompanied by a good sweet and sour giardiniera.
To pair with wines such as Bardolino, Valpolicella, Soave and the classic of classics from Verona and Vicenza: the Lessini Durello Spumante.
€ 48,40
for metà 2,5/3 kg ca.
✔ You have added the product to your cart!
Veneto
Suppressed stone with garlic half 3 kg
