€ 90,00 for intera 5,5/ 6 kg ca.
The soppressa dello schioppo is a classic cured meat from the Veneto tradition made according to a recipe passed down through generations of the Benedetti family, which features a reduced percentage of fat. This cured meat also contains garlic, which has traditionally been part of the oldest Venetian recipe.
Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways at different stages of its maturation: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” sliced and quickly sautéed in a pan with some fresh ricotta.
Carne suina, sale, zucchero (destrosio, saccarosio), aromi naturali, aglio (0.13%)
Antiossidanti: E300, E301
Conservanti: E252, E250
| Valore energetico | 403kcal/1669kJ |
| Grassi | 35,2g |
| Di cui acidi grassi saturi | 14,6g |
| Carboidrati | 0,1g |
| Di cui zuccheri | <0,1g |
| Proteine | 21,5g |
| Sale | 2,4g |
The soppressa dello schioppo with garlic has a remarkable softness and a particular creaminess on the palate.
Great for snacks with fresh bread and a good glass of wine, paired with a nice sour and sweet giardiniera.
To be matched with wines such as Bardolino, Valpolicella, Soave and the classic of classics from Verona and Vicenza: the Lessini Durello Spumante.
€ 90,00
for intera 5,5/ 6 kg ca.
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