Aromatic aged in sage and rosemary whole 2kg

Aromatic aged in sage and rosemary whole 2kg

The Cimbro refined with sage and rosemary by Corrado Benedetti is a genuine and healthy cheese, very fragrant and particularly aromatic.

After a maturation of over 90 days, the forms of Cimbro are stored for two months wrapped in sprigs of rosemary and sage, from which they slowly absorb the intense aroma.

THE HISTORY OF CIMBRO

The origins of Cimbro date back to around 1300, and it gets its name from the people of the Cimbri, who at that time had settled in Lessinia. Mostly shepherds and farmers, woodcutters, and simple sheep herders: among the meadows and rocks of the mountain range, they found their promised land. With them, the production of this cheese began, which has remained in the Veronese tradition.

Ingredients: Cow's milk, salt, rennet, selected lactic ferments. Non-edible rind. Aged in sage and rosemary.
Nutritional values per 100g of product:
Energy value 420Kcal/1746kJ
Fat 34.0% of which saturated fat 25g
Carbohydrates 1.7%
of which sugars 0%
Protein 26%
Salt 1.7%

Aromatic aged in sage and rosemary whole 2kg: How is it produced

Corrado Benedetti, Veneto

Ingredients Aromatic aged in sage and rosemary whole 2kg

Latte vaccino, sale, caglio, fermenti lattici selezionati.
Crosta non edibile. Affinato in salvia e rosmarino.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Valore energetico 420Kcal/1746kJ
Grassi 34.0% di cui acidi grassi saturi 25g
Carboidrati 1.7% di cui zuccheri 0%
Proteine 26%
Sale 1.7%