The Matcha Green Tea with Roses is a ceremonial tea with rose petals, a blend of tradition and romance. Made from Japanese and Chinese tea leaves, rose petals, and Japanese matcha. It has a fresh and herbaceous flavor, typical of Japanese green teas.
The matcha, about 3% of the content, is obtained by grinding Tencha tea leaves. It is the traditional Japanese green tea used in the Cha No Yu tea ceremony.
Matcha Green Tea with Roses 100g: How is it produced
Peter's Tea House, Foreign selection
Ingredients Matcha Green Tea with Roses 100g
Nutritional values
Matcha Green Tea with Roses 100g: use in the kitchen
The Matcha Green Tea with Roses is often used in gastronomy, especially in pastry, pairing well with caviar, soft cheeses, creams based on eggs and mascarpone, and baked goods.
It can also be enjoyed at breakfast or as a snack. Preparation: steep a teaspoon of Matcha Green Tea with Roses in hot water at 80 degrees for 2-3 minutes.
Tasting notes
Matcha Green Tea with Roses 100g: pairings
How to store Matcha Green Tea with Roses 100g At its best
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