€ 13,90 for forma intera 540g ca.
This cheese is typical of high mountain dairies. It is of medium aging, about two months. A true rare work of art obtained with raw milk, which therefore carries with it all the pleasure and authenticity of the mountains. In short, with your eyes closed, you will feel as if you are walking through flowering green woods and meadows.
In Pianezze, at 1500 mt, in a charming plateau where vast green pastures are surrounded by beech and fir forests, the Alpine Brown breed cows graze on pure grass rich in flowers. Here there is only one mountain hut that also serves as an agriturismo. Malga Mariech produces extraordinary cheeses aged by the pure air of the Belluno Dolomites.
Raw cow's milk, natural rennet, sea salt
Average nutritional values per 100g of product
Energy: 376kcal / 1559kj
Fats: 30.83g of which saturates 18.32g
Carbohydrates: 0.2g of which sugars 0.2g
Proteins: 24.39g
Salt: 1.45g
Excellent cheese for delightful cheese boards, as well as being paired with corn polenta of the Maranello type. Pleasant also as a dessert due to its intensity and spiciness from aging and the high quantity of carotenoids that give it a yellow-colored paste. It is a sweaty cheese precisely because it comes from raw milk, making it particularly creamy and luscious on the palate. Let’s pair it with a great Italian classic method sparkling wine, such as a Franciacorta.
€ 13,90
for forma intera 540g ca.
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Veneto
Piccolo Mariech di Malga medium seasoned full season
