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€ 39,60 for forma intera 1,6kg circa
The Coppa is a great classic of Italian cold cuts, but this product by Corrado Benedetti also carries with it all the typical features and aromas of the Lessinia territory.
Aged for a minimum of 120 days, the Coppa with the aromas of Lessinia is presented in an intense garnet red color with white marbling. It is compact and homogeneous, and its softness is due to the combination of lean meat and fat that envelops it. It surprises with the sweet aroma of juniper, and the fragrance and freshness that come from the essences.
Carne suina, sale, destrosio, spezie, aromi
Antiossidanti: E301, E300
Conservanti: E252, E250
Budello non edibile
| Valore energetico | 322Kcal/1339kJ |
| Grassi | 2,6g |
| Di cui acidi grassi saturi | 0,9g |
| Carboidrati | <0,4g |
| Di cui zuccheri | <0,4g |
| Proteine | 23g |
| Sale | 6g |
The Coppa with the aromas of Lessinia, just like all the cured meats from Corrado Benedetti, is a certainty on the table of all food lovers.
With a sweet flavor, aged and slightly savory, it is excellent on a cured meat platter or paired with medium to long-aged cheeses.
You can't miss a good glass of Veronese red to finish beautifully.
€ 39,60
for forma intera 1,6kg circa
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Veneto
Cup with the perfumes of the whole Lessinia
