The Fusilletti di Gragnano are a typical Campanian pasta shape, reintroduced by the Mulino di Gragnano in its classic version made from durum wheat semolina. To give them their classic twisted shape, a metal rod is used, which is often the same tool used for working with wool.
This is a short pasta shape with a typical curled form, a twin of the classic fusillo. The Mulino di Gragnano offers fusilletti in their classic version of durum wheat semolina.
The production of Fusilletti di Gragnano is very simple. The pasta factory Mulino di Gragnano selects the best Puglia wheat and uses only pure water from Mount Faito.
An essential tool is the bronze die, which ensures the porosity of the fusilletti, an indispensable characteristic to enhance the flavors of the dish. The drying process, slow and at low temperatures, preserves the characteristics of the wheat, guaranteeing the fusilletti aroma, flavor, and cooking hold.
Semola di grano duro, acqua sorgiva di Gragnano
100g di prodotto contengono in media:
Valore Energetico Kcal 351 - Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,5
Sale 0,02
Particularly appreciated by children, fusilletti is a versatile and unique pasta format. It pairs perfectly with all sauces and will impress even with the classic tomato sauce: tomato, salt, pepper, and basil... et voilà!
Here is a first course loved by everyone, adults and children alike.
If you want to impress with a more unique dish, sauté some leek; then add some crushed pistachios, chopped sun-dried tomatoes, and pine nuts, and mix in the fusilletti from the Mulino di Gragnano that you drained earlier. Delicious!
Si consiglia per una buona durata del prodotto e per gustarne la fragranza di conservarlo in luogo fresco ed asciutto, al riparo dai raggi solari , non conservare in frigorifero, non esporre all'acqua e al sole.
€ 4,40
per 500g
english
ITALY
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Fusilletti made from durum wheat semolina from Gragnano
Campania
