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Salumificio Freoni Danzi
Roasted Porchetta Snack half 4.2 kgMeat
€ 54,90 / Metà forma da 4,2 kg ca.
€ 29,25 for trancio 2kg ca.
The roast porchetta by Corrado Benedetti is made only from piglets no older than three to four months. The particularly slow cooking is a feature that makes it light and easily digestible.
The preparation of this product involves salting the piglet and flavoring it with garlic, rosemary, juniper, pepper, cinnamon, and cloves; afterwards, the whole piglet is cooked in steamed oven.
Carne suina, sale, aromi, destrosio, saccarosio, spezie.
Correttore di acidità: E262
Conservanti: E250
| Valore energetico | 169kcal/705kJ |
| Grassi | 10g |
| Di cui acidi grassi saturi | 4,2g |
| Carboidrati | 0,5g |
| Di cui zuccheri | 0,5g |
| Proteine | 21g |
| Sale | 2,3g |
The roasted porchetta (which we present to you on this page in a 2kg slice) is very tender and flavorful, with some spicy notes.
It is recommended to try it thinly sliced and paired with peppers or caramelized onions.
Let it cool slightly in the oven and then slice it with a knife into thick pieces for a more pronounced flavor.
€ 29,25
for trancio 2kg ca.
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