The Adult Beef Fillet from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont.
The meat comes from Fassone cattle, also known as Piedmontese Beef, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world.
The cut comes from the hindquarters of the cattle, specifically from the lumbar region of the animal: the absolute best area for taste and tenderness as this part is almost never exercised throughout the life of the cattle, remaining particularly tender and soft.
Slaughter age ranges from 12 to 30 months.
The product presents a deep red color.
Production process: slaughter, pre-cooling tunnel, cutting, resting in refrigerated cells.
Allergen-free. Gluten-free.
Storage method: store in the fridge, temperature 0-4°C.
Shelf life: 15 days
Quantity: 4 pieces of 250 grams in ATM tray.
Ingredienti: Filetto di bovino adulto.
Shelf life: 15 giorni
The Adult Beef Fillet from Quadro Carni e Salumi is a cut suitable for many preparations and used in a wide range of recipes from different regions of Italy. Ideal for all palates: flavorful, lean, and it undergoes a dry aging process that makes it very tender.
Quadro Carni e Salumi selects only cuts of superior quality to always offer the best. In fact, Fassone beef is a high-quality meat that is tender, lean, low in fat, and has excellent nutritional quality: a low-calorie food rich in vitamins, iron, and omega-3.
To guarantee you the freshness and high quality of the product, shipping will take place directly from the headquarters of the Asti-based company. The shipping cost will always be a flat rate of 15 euros: we therefore recommend that you stock up with more items from this extraordinary producer!
Modalità di conservazione: conservare in frigorifero e consumare entro 24 ore dall’apertura della confezione.
€ 57,90
per 4 fette da 250g ca. l'una
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