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€ 51,80 for intero 2,7/3,5kg
The herb-cured bacon by Corrado Benedetti offers sensory emotions that you will surely remember. Once it is carefully trimmed, it is aged for at least 90 days. After that, the spicing is done strictly by hand with various peppercorns, aromas, and herbs from the Lessini Mountains.
To the eye, it presents the dark notes of the external spicing and the rosy brushstrokes of the meat balanced with the white fatty part. It emits a fragrance with spicy hints and notes of juniper. On the palate, it is soft and provides flavors with light herbal and garlicky aromas.
Carne suina, sale, destrosio, spezie, aromi
Antiossidanti: E301, E300
Conservante: E252, E250
Valori nutrizionali medi per 100g di prodotto
Valore energetico 530Kcal/2217kJ
Grassi 52.2g di cui acidi grassi saturi 17g
Carboidrati 0g di cui zuccheri 0g
Proteine 15,2g
Sale 3g
The herb-seasoned cured bacon by Corrado Benedetti can have several applications in the kitchen.
It adds a touch of uniqueness to a filling of homemade focaccia. And precisely because it melts in your mouth, it is very pleasant on bread and on warm crostini made of artisanal bread.
Great, instead, on spaghetti for a nice plate of (fake) carbonara in the absence of guanciale.
€ 51,80
for intero 2,7/3,5kg
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Veneto
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