Summer Wind Mountain hay sheep: online sale

Summer Wind Mountain Hay Sheep Full Form

€ 45,64 for intero 1,5kg ca.

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Summer Wind Mountain Hay Sheep Full Form

The cheese Vento d'Estate ewe cheese with mountain hay from La Casearia Carpenedo carries with it the scents and aromas of summer.

Just those of the hay in that cart pulled by a rumbling tractor that slowed down Antonio Carpenedo as he got in his car on a mountain road during a hot summer day.

Aroma of freshly cut hay, gentle summer breeze: this is exactly his beloved Vento d'Estate, a cheese capable of providing a warm experience.

This incredible ewe cheese offers flavors that are appreciated and satisfy even the most demanding palates.

The fermentation in barrel with hay for over two months provides a natural, uneven herbaceous color to the rind.
Made with pasteurized sheep's milk and aged for at least 5 months.

Summer Wind Mountain Hay Sheep Full Form: use in the kitchen

The cheese Vento d'Estate sheep cheese with mountain hay from La Casearia Carpenedo (which we present to you in whole form on this page) is a true experience. Meditating while chewing what was once cheese and is now a journey through green pastures, with eyes closed, is magic. Intense, harmonious, with floral notes and a hint of mint. It pairs well with a fresh aromatic wine. Excellent grated over meat, with a simple piece of bread, simply without boundaries.

TASTING

The texture is slightly open, cream-colored with a greenish hue. The touch rediscovering nature and the pleasant sensation of mountain grass mingles with fermented residues. Semi-hard consistency. Often lacking genuine aromas, the sense of smell awakens under the herbaceous load of the hay crust with notes of mint, chamomile, mountain hay, and even more in the paste, pleasantly balsamic to be experienced with eyes closed.