€ 12,67 for 1/8 di forma, 800g ca.
The Carnia Alto But by La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Dolce is nothing more than the less aged and fresher version: the raw cow’s milk toma, in fact, is aged for a minimum of 2 months.
The name originates from the Valle But, where the production rhythms align with those of nature. This splendid cheese is made from milk produced by Brown Swiss cows. The processing has been handed down for more than 100 years from the old dairies in the Val But area. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving increasingly positive feedback. Once again, Antonio has discovered a rarity to share for tasting.
The Carnia Alto But Dolce from La Casearia Carpenedo (which we present on this page in an eighth shape of about 800 grams) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and bold flavors depending on the aging, but characteristic of mountain pastures. Sweet and delicate, it is an excellent cheese on a cheese platter, next to spicy sauces or berries. As a pairing, we prefer a Rosso Colli di Conigliano.
Pale yellow predominates in the rind. In the paste, the partridge eye is moderately present. The texture of the paste is semi-hard with an elastic tendency. Unmistakable high mountain aroma. The high-altitude forage prevails as a testament to the quality of the milk.
€ 12,67
for 1/8 di forma, 800g ca.
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Friuli Venezia Giulia
Carnia Alto But Dolce 1/8 in the form of 800g
