€ 6,86 for 1/16 di forma, 400g ca.
The Carnia Alto But from La Casearia Carpenedo is a cheese that represents the indissoluble bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Dolce is nothing more than the less aged and fresher version: the raw cow's milk toma is, in fact, aged for a minimum of 2 months.
The name originates from the Valle But, where the production rhythms are those of nature. This splendid cheese comes from milk produced by Brown Swiss cows. The processing has been passed down for more than 100 years from the old dairies in the towns of Val But. A local production that Antonio Carpenedo has wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has discovered a rarity to taste.
The Carnia Alto But Dolce by La Casearia Carpenedo (which we present on this page in a 400-gram piece) is a truly good and genuine cheese.
Inflated words, but Alto But is truly a rare expression of the territory and tradition, with delicate and decisive flavors depending on the aging, yet characteristic of mountain pastures. Sweet and delicate, it is an excellent cheese in a cheese platter, alongside spicy sauces or berries. For pairing, we prefer a Rosso Colli di Conigliano.
Pale straw yellow prevails in the crust. In the paste, the medium-spread partridge eye stands out. The consistency of the paste is semi-hard with an elastic tendency. Unmistakable high mountain aroma. The high-altitude forage prevails, testifying to the quality of the milk.
€ 6,86
for 1/16 di forma, 400g ca.
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Friuli Venezia Giulia
Carnia Alto But Sweet 400g
