€ 90,85 for forma intera 6kg ca.
The Carnia Alto But from La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Mezzano is nothing more than the mid-aged version of the cheese: the raw cow's milk toma is, in fact, aged for a minimum of 5 months.
The name originates from the Valle But, where the rhythms of production are those of nature. This splendid cheese comes from the milk produced by the brown spotted breed cows. The processing has been handed down for over 100 years from the old dairies in the villages of Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has discovered a rarity to be tasted.
The Carnia Alto But Mezzano from La Casearia Carpenedo (which we present to you on this page in its entirety) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and strong flavors depending on the aging, but characteristic of the mountain pastures. Sweet yet at the same time decisive, it is an excellent cheese on a cheese board, alongside spicy sauces or berries. For pairing, we prefer a Rosso Colli di Conigliano.
Yellow straw prevails in the rind, a more intense shade compared to the sweet version. In the paste, the characteristic "eye of partridge" is scattered here and there. The texture of the paste is semi-hard with a slight elastic tendency. Unmistakable high mountain aroma. The forage from high altitude prevails, attesting to the quality of the milk.
€ 90,85
for forma intera 6kg ca.
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Friuli Venezia Giulia
Carnia Alto But Mezzano full form
