€ 6,55 for 300g ca.
The Carnia Alto But by La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Vecchio is nothing more than the aged version of the cheese: the raw cow's milk toma, in fact, is aged for a minimum of 10 months.
The name originates from the Valle But, where the rhythms of production are those of nature. This splendid cheese is made from the milk produced by Brown Swiss cows. The craftsmanship has been handed down for over 100 years from the old dairies of the towns in the Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving increasing acclaim. Once again, Antonio has discovered a rarity to be tasted.
The Carnia Alto But Vecchio from La Casearia Carpenedo (which we present here in a 300-gram portion) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and strong flavors depending on the aging, yet characteristic of the mountain pastures. Strong and slightly spicy flavor, it is an excellent cheese on a cheese board, alongside spicy sauces or berry jams. As a pairing, we prefer a Rosso Colli di Conigliano.
Pale yellow prevails in the rind, with a rather intense shade. The presence of small eyes in the paste decreases compared to shorter aging. The texture of the paste is semi-hard with a tendency to be crumbly. Unmistakable mountain aroma. The high-altitude forage prevails, testifying to the quality of the milk.
€ 6,55
for 300g ca.
✔ You have added the product to your cart!
Friuli Venezia Giulia
Carnia Alto But Old 300g
