€ 14,75 for 1/24 di forma, 420g
The cheese Fragolone from La Casearia Carpenedo is a truly special cheese: a provolone mandarino aged and then immersed in pomace and must with very fruity notes reminiscent of strawberry. This process is part of the Ubriaco method developed by Antonio Carpenedo, which imparts unique aromas and flavors to this pasta filata cheese of ancient origins.
The particular processing leaves pomace residues on the rind and gives it a garnet hue. The paste is light yellow with uneven holes. It is a pasta filata cheese made from raw cow's milk, with a semi-hard texture. The aging of at least 4 months enhances the spicy notes, well-balanced by the buttery and fruity notes of the grapes and must. The notes of strawberry and honey stand out.
The cheese Fragolone by La Casearia Carpenedo (which we present to you on this page in a 420-gram portion) is a very flavorful cheese, with subtle spicy notes pleasantly fruity thanks to the type of grapes, must, and wine used. Excellent on its own, with a nugget of butter and full-bodied red wines.
€ 14,75
for 1/24 di forma, 420g
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Veneto
Strawberry 420g
