€ 24,26 for 1/8 di forma 1,5 kg ca.
The cheese Tavoliere from La Casearia Carpenedo is a crust-made cheese with extra virgin olive oil and tomato, which gives it the characteristic red color, without any additives, respecting the authenticity of the past.
The Tavoliere is a cheese made with pasteurized cow's milk and aged for a minimum of 45 days. The particular microclimate of the cellars and the skill of Antonio Carpenedo in balancing time, humidity, temperature, and environment is the signature on this cheese for everyone every day. The natural red of the tomato enhances the dome-shaped form and contrasts perfectly with the whiteness of the irregularly eyed paste. A combination that undoubtedly stimulates the appetite.
The cheese Tavoliere from La Casearia Carpenedo (which we present to you on this page in eighth form) is a cheese suitable for the whole family, fun in salads. It surprises with its melting point for a tasty hot sandwich or simply on its own, pure.
Cheese with a soft texture, with a buttery and inviting consistency. Delicate to the touch, perfect for being consumed with fingertips. The tomato and extra virgin olive oil release Mediterranean flavors. When cut, it exudes an intense and inviting aroma of fresh milk. Delicate and melting in the mouth, the freshness of the milk and the sweetness of the butter prevail.
€ 24,26
for 1/8 di forma 1,5 kg ca.
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Veneto
1/8-shaped boards, 1.5 kg
