The cheese Cuor di Noce vaccino from La Casearia Carpenedo is very special and perfectly describes the passion that Antonio Carpenedo has for dried fruit, specifically walnuts.
To create this specialty, Antonio started with a wheel of cow's milk cheese made with pasteurized milk and aged for 6 months. Then, the wheel is matured for a varying period inside barrique with walnut leaves.
Cuor di Noce cow half 1.25kg: How is it produced
La Casearia Carpenedo, Veneto
Ingredients Cuor di Noce cow half 1.25kg
Nutritional values
Cuor di Noce cow half 1.25kg: use in the kitchen
The cheese Cuor di Noce vaccino from La Casearia Carpenedo (which we present on this page in half form of about 1.25kg) is a cheese with a full and aromatic taste, with a persistent walnut aftertaste.
It is ideal for cheese boards from Veneto to be paired with mostarda or acacia honey.
A slightly soft structured white wine or a structured red wine made from dried grapes, such as Ripasso, is recommended.
Tasting notes
Cuor di Noce cow half 1.25kg: pairings
How to store Cuor di Noce cow half 1.25kg At its best
Why do we like this product?
Produced by La Casearia Carpenedo Packaged by La Casearia Carpenedo
€ 33,68
for 1/2 forma 1,25kg
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If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.