€ 29,00 for 750g
Panettone made exclusively with sourdough, not brewer's yeast, with a minimum of 40 hours of processing. The dough contains raisins, candied orange, and candied citron.
Alessandro Dal Degan creates true works of leavened art. A starred chef at the Ristorante La Tana Gourmet in Asiago (VI), he is considered one of the greatest chefs of the new Italian generation. For the Guida ai Ristoranti d'Italia by L’Espresso, in 2013, he was awarded Best Emerging Chef.
This is a splendid Classic Panettone that rises for more than four days and is handmade before entering the mold. The candied fruits are always produced directly in the kitchens of La Tana Gourmet and are very fresh and creamy on the palate. The dough is soft and velvety. The glaze on the surface is definitely soft and fragrant.
The classic Panettone by Gesmakh Alessandro Dal Degan is an irresistible treat! To achieve excellent quality, it is advisable to keep the product near a heat source (like a stove or radiator) for about an hour, closed in its packaging.
It is sensitive to humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: soft wheat flour, butter (from milk), egg yolk, raisins, sugar, candied orange, sourdough (from wheat flour), candied citron, orange paste, vegetable fiber, salt.
May contain traces of nuts and brewer's yeast.
It is a preservative-free product.
Presented in an elegant gift box!
€ 29,00
for 750g
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Veneto
Classic panettone with sourdough 750g gift box
