€ 23,00 for 500g
Butter panettone with milk chocolate, ginger, and candied lemon.
With this gourmet panettone, Alessandro Dal Degan offers us a delight that goes beyond the concept of panettone as we are used to thinking of it. Behind this product, there is a great artisanal process, not only a forty-hour fermentation of the handmade dough but also the preparation of the chocolate which is processed to make it creamier and more penetrating in the dough mass, and finally a slow process of ginger to make it candied and ensure it does not harden and become woody.
The ginger, in fact, melts in the mouth and remains perfectly crunchy, releasing a lightly spicy syrup of great pleasure. The lemon peels make the product even more fascinating with a nice fresh citrus sensation and an acidic creaminess that supports the sweetness of the product. An excellent panettone for a delightful gift for discerning people!
The Chocolate and Ginger Panettone by Gesmakh Alessandro Dal Degan is an irresistible treat! To ensure the best quality, it is advisable to keep the product near a heat source (such as a stove or radiator) closed in its packaging for about an hour.
It is sensitive to humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: soft wheat flour, butter (from milk), egg yolk, sugar, candied lemon, milk chocolate 13% (sugar, cocoa mass, cocoa butter, milk powder, soy lecithin, flavors), natural sourdough (from wheat flour), candied ginger (4%), candied orange paste, vegetable fiber, lemon zest, vanilla, salt.
May contain traces of nuts and brewer's yeast.
It is a preservative-free product.
It will be presented in an elegant gift package!
€ 23,00
for 500g
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