€ 21,00 for 500g
Panettone made exclusively with sourdough with about 40 hours of processing. A product that has very particular flavorings making it a perfect dessert for all year round. In the dough, there is no butter but extra virgin olive oil, along with sultanas and precious Piedmont hazelnuts.
A fantastic mix of flavors and healthy ingredients for this splendid gourmet panettone. Here you can particularly feel the genius and ability of Alessandro Dal Degan to skilfully and proportionately balance the ingredients. The hazelnuts are toasted and perfectly blend with the somewhat rustic pleasure of the dough risen with Extra Virgin Olive Oil. In addition to the hazelnuts, there are sultanas that remain fresh and soft on the palate.
The creaminess and the velvety sensation that permeates the tasting remain even though it is a whole grain product. The long fermentation of up to forty hours significantly influences the fragrance and aroma of the dough. The slow baking ensures that there are no toasted points on the panettone, but a pleasant coloration that invites tasting. The folds of the rising can be seen on the crust, while the dough expands splendidly in shape.
The wholemeal Panettone with EVO oil and hazelnuts by Gesmakh Alessandro Dal Degan is an irresistible delicacy! To ensure excellent quality, it is advisable to keep the product, for about an hour, near a heat source (like a stove or radiator) closed in its packaging.
It fears humidity and is subject to natural weight loss.
Store in a cool and dry place.
Ingredients: soft wheat flour, raisins, egg yolk, sugar, extra virgin olive oil (7%), sourdough (from wheat flour), hazelnuts (6%), whole wheat flour (6%), cocoa butter, orange paste, vegetable fiber, salt.
May contain traces of milk and brewer's yeast.
It is a preservative-free product.
€ 21,00
for 500g
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Veneto
Wholemeal panettone with EVO oil with hazelnuts 500g
