€ 36,00 for 1,5kg ca.
The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cold cuts: it captivates with its sweet and enveloping aroma and its juicy and intriguing flavor.
Made from the cheek of the pig, after salting in Carrara white marble basins, it is hung to age, completely covered in ground black pepper, in environments that maintain the pork at specific temperatures and humidity levels, thanks to the characteristic microclimate of the town of Colonnata.
The Guanciale di Colonnata is a piece of meat with muscles and fat veins of a texture and consistency very different from pancetta and with a much more intense flavor. The slab of meat is covered with a nice coat of pepper and, when cut, it appears fresh and moist. The aroma it releases evokes spices, memories of smoke and fireplace, barn, undergrowth, as well as the world of pastries with its intoxicating notes of cream and cookies. A truly thrilling experience! In the mouth, it is intriguing, slightly fibrous, and a little spicy, with a sweet and creamy fat that melts as soon as it touches the palate.
Ingredienti: Carne di suino, Sale naturale marino, Pepe nero, aromi naturali. Questo prodotto è fatto con la guancia di suino, completo di cotenna, stagionato con spezie ed erbe aromatiche, a temperatura non controllata.
Allergeni: nessuno
Shelf-life: 180 giorni
Valori nutrizionali medi per 100g
Energia: 697Kcal / 2869KJ
Grassi: 73,9g di cui acidi grassi saturi 28,3g
Carboidrati: 0,5g di cui zuccheri 0,1g
Proteine: 7,4g
Sale: 4,3g
Currently, the 300-gram size is available on this page https://www.spaghettiemandolino.it/en/p2846-guanciale-di-colonnata-300g.
The Guanciale di Colonnata from Larderia Sanguinetti (which we present here in a 1.5kg portion) is so sweet, savory, and incredibly fragrant that it almost seems like a dessert! Its elegantly spiced nature makes it perfectly applicable to many types of recipes. Even though its wonderful sensory characteristics can be fully experienced by eating it pure, sliced into small pieces or on a warm homemade bread crostini. We all know guanciale as an essential ingredient for amatriciana, gricia , and carbonara, but it is also a delicious companion for appetizers and quick, carefree gourmet breaks. A fantastic cured meat to enjoy with tigelle and crescentine!
Ingredients: Pork meat, Natural sea salt, Black pepper, natural flavors. This product is made from the pig's cheek, complete with skin, seasoned with spices and aromatic herbs, at uncontrolled temperatures.
Origin of raw materials: pig farms located in Italy, exclusively in Friuli Venezia Giulia, Veneto, Lombardia, Piemonte, Emilia Romagna, Toscana, Umbria, Marche, Lazio, Molise.
Nutritional values per 100g
Energy: 337 Kcal / 1408 KJ
Fat: 28 g
of which Saturated Fatty Acids: 9.6 g
Carbohydrates: <0.5 g
of which Sugars: <0.5 g
Protein: 21 g
Salt: 2.5 g
€ 36,00
for 1,5kg ca.
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Tuscany
Colonnata pillow 1.5 kg
