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Adami spumanti Veneto

biologicoGarbel Brut Prosecco DOC Treviso

14,60 for 750ml


Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Denomination: Prosecco DOC
Year: N.D.
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Garbel Brut Prosecco DOC Treviso

The Garbel Brut Prosecco DOC Treviso by Adami spumanti is a high-quality prosecco, made from grapes grown in the hilly area of the Treviso province. This wine, with its straw yellow color, has a dense foam and a fine but persistent perlage.

A small curiosity about the name of this wine: garbel, in the ancient dialect of the area means dry, fresh, and pleasantly acidic. Its aroma is broad and fruity, particularly reminiscent of ripe fruits such as peaches, apples, and melons. In short, a perfectly balanced and delicate aroma enriched by fresh aromatic notes.

The taste is instead pleasantly acidic and savory, fresh, and fruity. A flavor with good fullness, length, and balance that corresponds completely with the aroma, thus characterized by great harmony and elegance.

The recommendation is to store it in a cool and dark place and to avoid long stays in the refrigerator.

Alcohol content: 11% vol.

Garbel Brut Prosecco DOC Treviso: How is it produced

Adami spumanti, Veneto

Ingredients Garbel Brut Prosecco DOC Treviso

Nutritional values

Garbel Brut Prosecco DOC Treviso: use in the kitchen

The Garbel Brut Prosecco DOC Treviso from Adami spumanti is suitable for all occasions for an aperitif or a toast, perhaps accompanied by a variety of snacks or savory pastries.

The ideal service is done by chilling it shortly before use to a temperature of about 7-8° C. The recommended type of glass for appropriate serving is a medium-sized white wine glass that allows you to fully enjoy its characteristic aromas.

Tasting notes

Garbel Brut Prosecco DOC Treviso: pairings

How to store Garbel Brut Prosecco DOC Treviso At its best

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14,60 for 750ml


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