Harlequin cutting board

Harlequin cutting board: use in the kitchen

Our Tagliere Arlecchino will enliven the appetizer just like the famous Bergamasque mask of the commedia dell'arte knows how to do. The cheese Ricotta Marzotica Torretta releases all the flavor of really aromatic sheep's milk. The spiced caciottina with chili will kick off your tasting with zest and spiciness, just enough to want to pair it with a good white wine, like a Muller Thurgau. A tasty cheese Brunet with its nice bloomy rind, creamy, of great pleasantness, and to be savored with closed eyes. The Gugole aged with Oseleta will begin to bring more prominent wine notes to your tasting. Then we move on to the intense yellow of the paste of Vezzena Stravecchio: three years of aging for a cheese that draws from the milks of the high pastures of the Trentino valley. We move on to the “drunken” one. We put it in quotes to emphasize the pun, but in reality, it is a true drunken cheese: Ubriacosecco. A creation by Carpenedo waiting to be discovered, with a delicate, fresh, and fruity flavor and a pleasant tangy sensation. We move on to another cheese masterpiece by Carpenedo: Toma Blu aged with aromatic herbs. An extraordinary mix of herbs that blend with the pleasantness of blue cheese. We close with Carpenedo's masterpiece: Blu 61, a fantastic blue cheese aged in Raboso wine and covered in red berries. The best way to finish the tasting while enjoying a glass of good structured red wine.

Tasting notes

Harlequin cutting board: pairings

How to store Harlequin cutting board At its best

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