Drunk by Zibibbo half form

Drunk by Zibibbo half form

The cheese Ubriaco di Zibibbo from La Casearia Carpenedo is an extraordinary experience that tells the story of Sicily and its islands. From the passion for Sicilian sweet wines comes this wine-soaked Zibibbo, for which Antonio Carpenedo has chosen the best Sicilian cheese. A combination that welcomes, caresses, and leaves you wanting more, just like Sicily.

This incredible wine-soaked cheese breaks down borders and prejudices, bringing the taste of the sun to everyone's palate. Antonio Carpenedo has managed to refine and lovingly transform Sicilian cheese and Zibibbo into a unique product, which completely changes to gift us in one bite the magic of a land washed by the sea that gives unique savor to the milk, wonderfully balanced by the sweetness of the passito wine.

The Flavors of Sicily

The Sicilian cheese used is one of a kind: made with raw cow's milk, aged for at least 6 months, in a classic rectangular shape, with a pale yellow rind due to the effect of the passito, almost golden. The sweet residue of the passito in the rind pervades the sense of smell stimulated by the complex ensemble of pure and bold scents. The aroma takes on delicately honeyed characteristics in the paste.

Drunk by Zibibbo half form: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Zibibbo half form

Nutritional values