€ 4,30 for 200g ca.
The Morlacco is a typical cheese from the Veneto region, particularly from the alpine pastures of Monte Grappa.
This peak became famous for the heroic events of the Great War. Since the time of the Serenissima Republic, it had seen the settlement of Balkan peoples, shepherds, and woodcutters, who began to produce a simple cheese named after the region they came from: Morlachia.
It is a cheese made from semi-fat raw cow's milk and a rennet coagulation.
For this reason, its aroma is so intense and its texture particularly elastic with a consistent eye.
Latte crudo vaccino, fermenti lattici, sale, caglio.
Allergeni: latte. lattosio
Shelf-life: 180 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g
It is a semihard cheese with a fairly elastic texture especially in the heart, with a very pronounced eye formation and a more compact texture near the rind.
Strong aromatic note of field herbs such as dandelion and alfalfa. This cheese is dedicated to being served throughout the meal with a tendency to melt over the classic grandma's polenta served on the panara, in the Veneto style. It pairs well with white wines like Soave and Pinot Grigio.
We present you this delicious cheese in a small portion of about 200 grams, ideal for singles, a tasting sample, or for a couple's dinner.
€ 4,30
for 200g ca.
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Veneto
Morlacco del Grappa 200g
