The Perlagrigia with truffle under ash from La Casearia Carpenedo is a truly special cheese: a combination of tastes and flavors that proves to be an extraordinary success for the palate!
This cheese is produced with pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added to the mix.
Aged for a minimum of 1 month, the wheel is then placed under beech ash and massaged with various spices.
Sweet flavor and very pronounced dairy sensations with a pleasant sensation of fresh truffle.
Soft, creamy, elegant: this cheese is described by many as "fun". A 360° sensory experience.
The Perlagrigia with truffle under ash from La Casearia Carpenedo is a cheese that surprises with its elegance, never intrusive and with a pleasant aftertaste. Antonio Carpenedo has managed to create the right balance between truffle, spices, and milk. Surprisingly, the truffle does not overshadow the other flavors, while still maintaining its prominence. It is a particular cheese for the table or pairing with honey and not particularly structured red wines, like Valpolicella, Barbera d’Alba, or Pinot Nero from Alto Adige. We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a trial tasting, or for a couple's dinner.
The gray color of the ash dominates the rind, giving it a delicate appearance. When cut, a thin gray line of ash can be appreciated, a line created by the spices, and then the light yellow of the paste speckled with truffle. To the touch, the Perlagrigia impresses with its elegance and elasticity. The very fine and insubstantial ash creates a velvety effect, very pleasant. On the palate, the truffle prevails initially, skillfully dosed, leaving space for the mix of spices with which the Perlagrigia is massaged, with a predominance of cinnamon. Notes of milk and butter.
Il colore grigio della cenere la fa da padrone in crosta, dando un aspetto delicato. Al taglio si apprezza una sottile linea grigia, della cenere appunto, una linea data dalle spezie e poi il giallo chiaro della pasta punteggiata di tartufo. Al tatto il Perlagrigia colpisce per la sua eleganza ed elasticità. La finissima e impalpabile cenere crea un effetto vellutato, molto piacevole. In bocca prevale in primis il tartufo, dosato con sapienza, per lasciare spazio poi al mix di spezie con cui viene massaggiato il Perlagrigia con prevalenza di cannella. Sentori di latte e burro.
€ 8,00
per 200g ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Perlagrigia under ash with truffle 200g
Veneto
